LAUREL & FLAME ORGANIC

Created for those who love organic farming and the intense taste as result of the early harvested olives. A very balanced fruity olive oil of Ancient Olympia, ideal for garnish and cold dishes. Rich in polyphenols and antioxidants. The product is available in a limited number of bottles each year.

  • Certified product of Organic Farming
  • Robust taste, balanced aftertaste
  • Early harvested olives, September to October
  • Olive groves sitted in the hills of Olympia valley
  • Produced in a few hours after harvesting, in our family-owned olive mill
  • For certifications, tests and more info, please scan MY ID QR
VERAMAN

VERAMAN-ORGANIC-3D1 L&F-50ml-EVOO-ORGANIC

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Location

FOTO-6

GPS POINTS: N 37 ˚ 63′ 95” A 21˚ 63′ 61”

ALTITUDE: 100 meters

REGION: Western Peloponese

CITY: ANCIENT OLYMPIA

VARIETAL: Tsabidolia, Olympia Variety and Koroneiki

OLIVE GROVE: Traditional Olive Grove

AGE OF TREES: 150 years old

QUALITY CHARACTERISTICS

ACIDITY: 0.21  ≤0,8

K268: 0,189  ≤0,22

K232: 1,897  ≤2,5

DK: -0,007  ≤ 0,01

PEROXIDE VALUE: 4,2  ≤ 20

TOTAL POLYPHENOLS ANALYZED: 902 mg/Kg  ≥ 250 mg/Kg

LAUREL & FLAME BIO_eng

The daily consumption of 20 g of the analyzed olive oil provides 22.6 mg of hydroxytyrosol, tyrosol or their derivatives. Olive oils that contain >5 mg per 20 gr belong to the category of oils that protect the blood lipids from oxidative stress according to the Regulation 432/2012 of the European Union.

It should be noted that oleocanthal and oleacein present important biological activity and they have been related with anti-inflammatory, antioxidant, cardioprotective and neuroprotective activity.

The chemical analysis was performed according to the method published in J.Agric. Food Chem., 2012, 60(47), pp11696-11703, J.Agric. Food Chem., 2014 62(3), 600-607 and OLIVAE, 2015, 122, 22-33.

*Oleomissional+Oleuropeindial
**Ligstrodial+Oleokoronal

TASTING NOTES

The assessed sample complies with the definitions and ranges corresponding to the following adjectives according to the intensity and perception of the attributes:

Medium fruitiness

Medium bitter

Medium pungent

Well balanced

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REPORTS

SEVITEL TEST REPORT SE-38 KARABELAS IKE_Page_1
SEVITEL TEST REPORT SE-38 KARABELAS IKE_Page_2

Food Pairing Suggestions: Ideal for fish and green salads, as well as for pasta dishes.