OLYMPIAN MYTH ORGANIC Koroneiki

Created for those who love organic farming. A very balanced fruity olive oil of Ancient Olympia, ideal for garnish and cold dishes. For the family, when BIO is written, it means that there is no intervention in the cultivation, not even the allowed certified products! So sun, air, soil and water! Rich in polyphenols and antioxidants. The product is available in a limited number of bottles each year.

  • Certified product of Organic Farming
  • Delicate taste, balanced aftertaste
  • Harvested when riped, November to December
  • Olive groves sitted in the hills of Olympia valley
  • Produced in a few hours after harvesting, in our family-owned olive mill
  • For certifications, tests and more info, please scan MY ID QR
O.M.ORGANIC-500

OM - Tin250 + 750mlLR OLYMPIAN-MYTH-50ml-ORGANIC-x-2 O.M.ORGANIC-500

My ID Project

To learn more, scan the MY ID QR code. MY ID is a special family project that aims to covey to the consumer all the information he needs to know when choosing a product and not only. Avoiding products which do not meet your requirements.

Location

FOTO-3

GPS POINTS: Ν 37˚ 38′ 17”   Α 21˚ 35′ 10”

ALTITUDE: 40 meters

REGION: Western Peloponese

CITY: ANCIENT OLYMPIA

VARIETAL: Koroneiki

OLIVE GROVE: Traditional Olive Grove

AGE OF TREES: 80 years old

QUALITY CHARACTERISTICS

ACIDITY: 0.46  ≤0,8

K268: 0,145  ≤0,22

K232: 1,652  ≤2,5

DK: -0,005  ≤ 0,01

PEROXIDE VALUE: 9,9  ≤ 20

TOTAL POLYPHENOLS ANALYZED: 614 mg/Kg  ≥ 250 mg/Kg

The daily consumption of 20 g of the analyzed olive oil provides 12.3 mg of hydroxytyrosol, tyrosol or their derivatives. Olive oils that contain >5 mg per 20 gr belong to the category of oils that protect the blood lipids from oxidative stress according to the Regulation 432/2012 of the European Union.

It should be noted that oleocanthal and oleacein present important biological activity and they have been related with anti-inflammatory, antioxidant, cardioprotective and neuroprotective activity.

The chemical analysis was performed according to the method published in J.Agric. Food Chem., 2012, 60(47), pp11696-11703, J.Agric. Food Chem., 2014 62 (3), 600-607 and OLIVAE, 2015, 122, 22-33.

*Oleomissional+Oleuropeindial **Ligstrodial+Oleokoronal
*Free tyrosol detected. Free tyrosol concentration is 284 mg/kg.

TASTING NOTES

The assessed sample complies with the definitions and ranges corresponding to the following adjectives according to the intensity and perception of the attributes:

Medium fruitiness

Delicate bitter

Medium pungent

Well balanced

812

REPORTS

SEVITEL-TEST-REPORT-SE-577-THE-OLIVE-TEMPLE_Page_1
SEVITEL-TEST-REPORT-SE-577-THE-OLIVE-TEMPLE_Page_2

Food Pairing Suggestions: A very balanced fruity olive oil of Ancient Olympia, ideal for garnish and cold dishes.