OLYMPIAN MYTH ‘Robust’ Koroneiki

Dedicated exclusively to the now famous variety that is cultivated all over Greece and beyond. It is addressed to those who are looking for delicious intensities in their food, mainly for vegetarians (soups, broiled or grilled vegetables etc.), low-fat meat, but also for the very simple and daily bread with olive oil. An olive oil rich in aroma, antioxidants and polyphenols.

  • Renowned Greek ‘Koroneiki’ single variety
  • Robust taste
  • Harvested November to December
  • Selected olive groves with old olive trees, sited all over the Olympia region
  • Produced in a few hours after harvesting, in our family-owned olive mill
  • For certifications, tests and more info, please scan MY ID QR
O.M.ROBUST-500

OM - Tin ROBUST-250+750mlLR O.M.ROBUST-500

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To learn more, scan the MY ID QR code. MY ID is a special family project that aims to covey to the consumer all the information he needs to know when choosing a product and not only. Avoiding products which do not meet your requirements.

Location

FOTO-2

GPS POINTS: N 37˚ 38′  28”   A 21˚ 35′ 37”

ALTITUDE: 20 meters

REGION: Western Peloponese

CITY: ANCIENT OLYMPIA

VARIETAL: Koroneiki

OLIVE GROVE: Traditional Olive Grove

AGE OF TREES: 5-70 years old

QUALITY CHARACTERISTICS

ACIDITY:  0,24 ≤0,8

K268:  0,150 ≤0,22

K232:  1,983 ≤2,5

DK:  -0,003 ≤ 0,01

PEROXIDE VALUE: 11,3 ≤ 20

TOTAL POLYPHENOLS ANALYZED: 879 mg/Kg  ≥ 250 mg/Kg

90874_eng

 The daily consumption of 20 g of the analyzed olive oil provides 17.6 mg of hydroxytyrosol, tyrosol or their derivatives. Olive oils that contain >5 mg per 20 gr belong to the category of oils that protect the blood lipids from oxidative stress according to the Regulation 432/2012 of the European Union.

It should be noted that oleocanthal and oleacein present important biological activity and they have been related with anti-inflammatory, antioxidant, cardioprotective and neuroprotective activity.

The chemical analysis was performed according to the method published in J.Agric. Food Chem., 2012, 60(47), pp

11696-11703, J.Agric. Food Chem., 2014 62(3), 600-607 and OLIVAE, 2015, 122, 22-33.*Oleomissional+Oleuropeindial **Ligstrodial+Oleokoronal

TASTING NOTES

The assessed sample complies with the definitions and ranges corresponding to the following adjectives according to the intensity and perception of the attributes:

 Medium fruitiness

Medium bitter

Medium pungent

Well balanced

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REPORTS

SEVITEL-TEST-REPORT-SE-575-THE-OLIVE-TEMPLE_Page_1
SEVITEL-TEST-REPORT-SE-575-THE-OLIVE-TEMPLE_Page_2

Food Pairing Suggestions: It is addressed to those who are looking for delicious intensities in their food, mainly for vegetarians (soups, broiled or grilled vegetables etc.), low-fat meat, but also for the very simple and daily bread with olive oil.