Dedicated exclusively to the now famous variety that is cultivated all over Greece and beyond. It is addressed to those who are looking for delicious intensities in their food, mainly for vegetarians (soups, broiled or grilled vegetables etc.), low-fat meat, but also for the very simple and daily bread with olive oil. An olive oil rich in aroma, antioxidants and polyphenols.
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GPS POINTS: N 37˚ 38′ 28” A 21˚ 35′ 37”
ALTITUDE: 20 meters
REGION: Western Peloponese
CITY: ANCIENT OLYMPIA
VARIETAL: Koroneiki
OLIVE GROVE: Traditional Olive Grove
AGE OF TREES: 5-70 years old
ACIDITY: 0,30≤0,8
K268: 0,174 ≤0,22
K232: 1,765 ≤2,5
DK: -0,005 ≤ 0,01
PEROXIDE VALUE: 4,7 ≤ 20
TOTAL POLYPHENOLS ANALYZED: 666 mg/Kg ≥ 250 mg/Kg
ACIDITY: 0,21 ≤0,8
K268: 0,197 ≤0,22
K232: 1,821 ≤2,5
DK: -0,005 ≤ 0,01
PEROXIDE VALUE: 5,3 ≤ 20
TOTAL POLYPHENOLS ANALYZED: 786 mg/Kg ≥ 250 mg/Kg
ACIDITY: 0,25 ≤0,8
K268: 0,157 ≤0,22
K232: 2,019 ≤2,5
DK: -0,004 ≤ 0,01
PEROXIDE VALUE: 17,9 ≤ 20
TOTAL POLYPHENOLS ANALYZED: 326 mg/Kg ≥ 250 mg/Kg
ACIDITY: 0,24 ≤0,8
K268: 0,150 ≤0,22
K232: 1,983 ≤2,5
DK: -0,003 ≤ 0,01
PEROXIDE VALUE: 11,3 ≤ 20
TOTAL POLYPHENOLS ANALYZED: 879 mg/Kg ≥ 250 mg/Kg
The daily consumption of 20 g of the analyzed olive oil provides 17.6 mg of hydroxytyrosol, tyrosol or their derivatives. Olive oils that contain >5 mg per 20 gr belong to the category of oils that protect the blood lipids from oxidative stress according to the Regulation 432/2012 of the European Union.
It should be noted that oleocanthal and oleacein present important biological activity and they have been related with anti-inflammatory, antioxidant, cardioprotective and neuroprotective activity.
The chemical analysis was performed according to the method published in J.Agric. Food Chem., 2012, 60(47), pp
11696-11703, J.Agric. Food Chem., 2014 62(3), 600-607 and OLIVAE, 2015, 122, 22-33.*Oleomissional+Oleuropeindial **Ligstrodial+Oleokoronal
The assessed sample complies with the definitions and ranges corresponding to the following adjectives according to the intensity and perception of the attributes:
Medium fruitiness
Medium bitter
Medium pungent
Well balanced
