LAUREL & FLAME Olympia PGI

Created for those who want a medium fruity with an aftertaste of fresh grass and a slight intensity of bitterness and pepper. We would say that it’s recommended for palates that are accustomed to EVOO and are looking for new experiences. Also rich in polyphenols and antioxidants. The product is available in a limited number of bottles each year.

  • Protected Geographical Indication (Olympia PGI)
  • A blend of local olive varieties (Koroneiki & Kolireiki)
  • Early harvested olives, September to October
  • Olive groves sitted in Olympia valley
  • Robust taste, balanced aftertaste
  • Produced in a few hours after harvesting, in our family-owned olive mill
  • For certifications, tests and more info, please scan MY ID QR
MAYRO

MAYRO-PGI-3D1 L&F-PRIMIUM-OK-50ml-EVOO-x-2

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Location

FOTO-5

GPS POINTS: B 37˚ 39′  3”  A 21˚ 37′ 7”

ALTITUDE: 110 meters

REGION: Western Peloponese

CITY: ANCIENT OLYMPIA

VARIETAL: Koroneiki & Kolireiki

OLIVE GROVE: Traditional Olive Grove

AGE OF TREES: 150 years old

QUALITY CHARACTERISTICS

ACIDITY: 0.23  ≤0,8

K268: 0,152  ≤0,22

K232: 1,643  ≤2,5

DK: -0,005  ≤ 0,01

PEROXIDE VALUE: 8,0  ≤ 20

TOTAL POLYPHENOLS ANALYZED: 879 mg/Kg  ≥ 250 mg/Kg

The daily consumption of 20 g of the analyzed olive oil provides 17.6 mg of hydroxytyrosol, tyrosol or their derivatives. Olive oils that contain >5 mg per 20 gr belong to the category of oils that protect the blood lipids from oxidative stress according to the Regulation 432/2012 of the European Union.

It should be noted that oleocanthal and oleacein present important biological activity and they have been related with anti-inflammatory, antioxidant, cardioprotective and neuroprotective activity.

The chemical analysis was performed according to the method published in J.Agric. Food Chem., 2012, 60(47), pp11696-11703, J.Agric. Food Chem., 2014 62(3), 600-607 and OLIVAE, 2015, 122, 22-33.

*Oleomissional+Oleuropeindial
**Ligstrodial+Oleokoronal

TASTING NOTES

The assessed sample complies with the definitions and ranges corresponding to the following adjectives according to the intensity and perception of the attributes:

Medium fruitiness

Medium bitter

Medium pungent

Well balanced

702-lf

REPORTS

SEVITEL-TEST-REPORT-SE-575-THE-OLIVE-TEMPLE_Page_1
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Food Pairing Suggestions: Bruschetta, meat fillets, low fat meats, salads and grilled vegetables.